Street Food
Street Food: An Experience Not to Be Missed
Sicily is famous for its vibrant street food culture, an experience that combines authentic flavors, centuries-old traditions and a unique atmosphere. Walking the streets of Palermo, you will find a variety of iconic delicacies, each with a story to tell. From crispy arancine to savory pane ca' meusa to sfincione and panelle, Sicilian street foods are a true celebration of the island's culinary heritage.
Sicilian Street Food Specialties
Arancine
Delicious fried rice balls filled with meat, peas, meat sauce or mozzarella cheese. Arancine are one of Sicily's most iconic specialties and vary in their preparations according to different parts of the island. Perfect to enjoy hot, these golden delicacies are an absolute must.
Pane ca' Meusa
Also known as Bread with Spleen, it is the quintessential Sicilian street food. The bread, a round vastedda covered with sesame seeds, is stuffed with a combination of spleen, lung and sometimes heart. An explosion of authentic flavors that reflect Palermo's tradition.
Panelle
Crispy and tasty, panelle are fritters made of chickpea flour, water, parsley and salt. Usually served hot inside a mafalda, a typical Sicilian bread covered with sesame seeds, they are flavored with lemon juice and a pinch of salt. A symbol of Palermo street food.
Sfincione
This traditional street food is a variation of pizza, but with a soft, thick texture. Sfincione is topped with a rich sauce made with tomato and onion, caciocavallo cheese, anchovies and a sprinkling of breadcrumbs. It is a dish that encapsulates the essence of Sicilian flavors and is beloved by locals and tourists alike.